Gymnema, Coleus Forskohlii, African Mango, Green Tea, Astragalus and Capsicum — the six botanicals with the most direct glucose-metabolism research.
Six botanicals in the blend carry research most specifically tied to blood sugar and metabolic function: Gymnema Leaf Extract, Coleus Forskohlii Root Extract, African Mango (Irvingia gabonensis) Seed Extract, Green Tea (Camellia sinensis) Leaf Extract, Astragalus Root Extract, and Capsicum Annuum Fruit Extract.
Gymnema is traditionally called the "sugar destroyer" and has research tied to sweet-taste perception and glucose handling. Coleus Forskohlii's forskolin content has been studied for broader metabolic effects. African Mango and Green Tea both come up frequently in fat-metabolism research. Astragalus is a traditional root with immune and metabolic study behind it, and Capsicum's capsaicin contributes a modest thermogenic effect.
As with the rest of the blend, none of these six ingredients has an individually printed amount — all six share the same 200mg total alongside 15 other ingredients.